I'm not sure why but it was thicker when it was cooking, then for some reason it got very thin when it cooled and never thickened. Other than that it does taste good
Martha Stewart Member
Rating: 2.0 stars
04/11/2020
I'm not sure why but it was thicker when it was cooking, then for some reason it got very thin when it cooled and never thickened. Other than that it does taste good
Martha Stewart Member
Rating: 2.0 stars
04/11/2020
I'm not sure why but it was thicker when it was cooking, then for some reason it got very thin when it cooled and never thickened. Other than that it does taste good
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Martha Stewart Member
Rating: 5 stars
09/05/2016
My grandkids love this. It is light and lemony. Delicious. Nice creamy texture.
Martha Stewart Member
Rating: Unrated
09/05/2010
yummm! Nice 'n lemony! Ate it along side angel food cake and it was delicious!
Martha Stewart Member
Rating: Unrated
11/24/2007
used in cream puffs, changed the 1 cup fresh lemon juice to less than 1/2 cup definately a keeper recipe umm ummm good