How frustrating! The video is not the same as the recipe! I watched video. Then went to make weeks later. Got ingredients. Now making tonight and watched video to get refreshed on how to make and the ingredients and sauce DON'T MATCH! I paid $1.79 for apple juice that I don't drink and he didn't use it in video! Plus no red pepper in ingredients so I either leave out or go back to the store. Meanwhile your stupid add for the magazine continued to pop up every few minutes! Frustrated!

My husband is very picky, so I am proud of the fact that I can get him to eat things now that he swore when I met him he would never eat. Broccoli happens to be one of those things. I tried this recipe a while back and he loved it. The cider results in a nice mild sweetness that goes really well with the dish. I serve it over rice and it is something we both really enjoyed.

my family has loved this recipe for several years. i got it from an everyday food magazine and have made it dozens of times.

The flavor was good but the broccoli was too mushy. Next time I would follow the instructions except I would stir fry the broccoli in oil and add it to the cooked beef mixture. Hubby loved it.

Because I was out of apple juice, I used white grape juice. This was an easy, excellent meal. Next time I will try beef broth instead of water and also throw some sesame seeds on top! Fabulous!

I used apple sauce instead of juice because that's what I had in the fridge. Also added a little salt to the broccoli while it was cooking. Satisfyingly simple and lovely meal!

Delicious! How satisfying to create a favorite eat-out dish at home! Beef broth is a must. Toasted sesame seeds also very good on top.

Delightful and EASY. As per"shorinko's recommendation, I use beef broth instead of water and it works quite well.

3 tablespoons apple juice; a strange ingredient for beefy noodles, I was searching for light but energetic sort of recipe for my gym diet. I think I have found it. Thanks Avelina http://www.dailytrader.com/all_wholesale_suppliers/food_and_gourmet_wholesalers-19-0-1.html

I actually do this but add beef broth/stock instead of water. Bumps up the beefy flavor.