Similar to creamed onions, this dish features the more delicate flavor of leeks.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.

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  • Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.

  • Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.

Reviews (1)

30 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 2
Rating: 5 stars
01/26/2013
This is just delicious and not hard to make. My husband loves leeks and I must have made at least fifty leek recipes , but this is wonderful!