Delish! I used breasts (halved lengthwise) instead and served it on a bed of basmati rice. This recipe would also work with dried apricots instead of the prunes.
Martha Stewart Member
We love this dish. It's very easy to make even though the cooking time itself is long, but it frees you up to do other things while it cooks. The kids like it as well. It's exotic enough without being too adventurous.