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These loaded burritos use cost-conscious ingredients and can be prepared in 30 minutes.

Source: Everyday Food, April 2010
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74
  • madriddolores
    23 JUL, 2017
    Martha, please, never "warm" tortillas. Tortillas should always be cooked on a griddle. And canned beans should not be used, unless you do not know to cook them yourself. If you use canned beans, you should use whole beans and refry them yourself. White rice is only used as a filler by restaurants, if you really like rice in your burrito, you should use Spanish rice. Love you Martha, but when it comes to Mexican food, please do not tell people that "Americanized" is good.
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