John's Pecan-Lace Cookies
These crunchy cookies are wonderful on their own or when paired with your favorite ice cream.
This dough needs to chill for a couple of hours before baking, but you can also leave it in the fridge for up to 2 weeks and bake when you like. If you like, you can substitute almonds for the pecans and lemon zest for the orange zest. Or make a sandwich by spreading a layer of melted chocolate between two cookies.