Rating: 3.05 stars
399 Ratings
  • 5 star values: 43
  • 4 star values: 79
  • 3 star values: 154
  • 2 star values: 99
  • 1 star values: 24

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.

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  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.

  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Reviews (12)

399 Ratings
  • 5 star values: 43
  • 4 star values: 79
  • 3 star values: 154
  • 2 star values: 99
  • 1 star values: 24
Rating: 4 stars
11/11/2017
As others did, I added 1/2 of a chopped jalapeño, but would add the whole thing next time. Additionally, since I do not like light mayo, I added 1/4 cup real mayo and 1/4 cup no fat Greek yogurt, as a substitute. Plus pepper and just a bit more parmesan. Flavorful and guilt-free, which is the point!
Rating: Unrated
10/01/2016
Ingredients say 1/4 cup Parmesan but directions say 1 cup. Which is it?
Rating: Unrated
02/17/2012
The dish looks delicious. Want to try it one of these days for our gatherings. You might also want to visit www.lifestyle.gourmandia.com and www.everythinglemon.com for more exciting recipes that you'll surely love. Enjoy!!
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Rating: Unrated
08/21/2011
This dip was good, but I agree with adding more ingredients. Marinated artichokes would be better. This time I added bleu cheese on top for a kick, next time will add jalepenos and/or horseradish.
Rating: 2 stars
07/27/2011
I prepared this for a baby shower, and while it was super easy to make, I found it to be a very average tasting dip (nothing special at all). Not bad, but not a recipe that I would make again.
Rating: Unrated
12/07/2010
When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt, 1 cup of sour cream a bit of dried dill, a tablespoon of horseradish, 8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.
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Rating: Unrated
12/07/2010
When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt, 1 cup of sour cream a bit of dried dill, a tablespoon of horseradish, 8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.
Rating: Unrated
04/24/2009
This is a new favorite. Adding jalapenos gives it a great kick!
Rating: Unrated
03/07/2009
I was looking for something more creamy. This wasn't it. Recipe was god, a not on the lemony side. Added salt and pepper. Ok if you're looking for something lighter but I wanted a more creamy dip.
Rating: Unrated
01/28/2009
I love this recipe. All though I like to add jalepenos to the mix!! YUM!
Rating: Unrated
01/28/2009
This is always an easy go to for me,except I like things a little spicy and add chopped jalepeneos,very good thing!!
Rating: Unrated
12/30/2008
I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 degrees for 45 minutes. It is easy and great. jonimcp