Rating: 3.41 stars
39 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 3

Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.

Everyday Food, September 2007

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Recipe Summary test

prep:
15 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.

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Reviews (1)

39 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
06/12/2012
This is so sweet and delicious! I have made it many times. It goes with any type of poultry or pork especially well.