New This Month

Buy a high-quality cornbread, or bake our Buttermilk Cornbread (it can be made up to 2 days ahead).

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
69
How would you rate this recipe?
69
  • kayhuff
    30 NOV, 2008
    I have to disagree. This was the worst dressing I have ever made or had. Dry, too coarse, boring. None of the 15 ppl I had for Thanksgiving liked it. I even followed the recipe for homemade cornbread and it still stunk!
    Reply
  • allisonburgueno
    20 NOV, 2008
    This was lovely...I have Celiac disease so I had to make my own version of cornbread - but it turned out spectacular! Thanks again!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes