This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.

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  • In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

Reviews (1)

38 Ratings
  • 5 star values: 7
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
04/07/2018
Another comfort food - I have made this recipe many times and everyone loves it! I often use ricotta instead of cottage cheese and add some vanilla extract, ground cinnamon and then fresh grated nutmeg over the top before baking. Delish!