Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.




  • In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes

  • Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.

Cook's Notes

Relish can be refrigerated, covered, up to 2 weeks.

Reviews (1)

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Rating: Unrated
lllllllllllllllllllI would like some suggestions for using this recipe.