Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.

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Ingredients

Directions

  • In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes

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  • Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.

Cook's Notes

Relish can be refrigerated, covered, up to 2 weeks.

Reviews (1)

18 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
08/14/2008
lllllllllllllllllllI would like some suggestions for using this recipe.