I made these today. They were the most easiest cookies with the littlest of ingredients. They were crisp and tasty!! Just sweet enough and my granddaughter loved them. I feel that these are low in calories and sugar for those watching their weight and sugar intake. I’ll be making these often.

Gluten-free variation: omit wheat flour and use 2 tablespoons gluten-free oat flour.

I wanted a quick, simple cookie recipe to serve a friend who was dropping by for tea in an hour. The cookies were cooling off when she arrived and were a perfect delicate cookie to accompany tea. I made them with half-salted butter but otherwise followed the recipe exactly as written, however I took them out after only 10 minutes. These are not your after-school snack cookies, but are perfect for when you want something delicate and elegant.

Just made these. They were yummy! Great for when you want to throw something together last minute. Here's what I changed: 1/8 teaspoon salt (although I think others used salted butter which caused the problem) 1/4 teaspoon almond extract and 3/4 teaspoon vanilla Brown sugar versus white Doubled the recipe and still wasn't that much, but perfect for what I needed. Used tablespoon sized balls (made 12 cookies total) Drizzled melted chocolate on top. May try peppermint for almond next time. Enjoy

Good part - easy to make and very quick. Bad part - The cookies were a little dissapointing. I trippled the recipe and used a little more vanilla. However the yield could barely handle 20 people. For flavor, the cookies were a little salty at best. I made whipped cream, and that helped extend the batch and cut the salt, but I needed a quick recipe that could cover ~40 people and the whipped cream added another 30min onto the cooking.

I love these cookies. They are so simple and easy to make and my family loves them too. I doubled the recipe to make more cookies.

Perfect size for cookies within cookies. I put these inside of the oatmeal-applesauce cookies.

These little cookies were ok, but the yield is way off. I was very conservative with each teaspoon, and still could only stretch a total of 12 cookies out of the batch. I used dark brown sugar, which really boosted the caramel flavor. Next time I'll double the batch and perhaps add a spice such as cardamom or cinnamon for a kick.

I enjoy making cookies for my grandchildren and this cookies are one of their favorites. cbrandt, I always have to make more than the recipes are for. You just have to multiply.

This is a nice little cookie although I agree about adding some cinnamon. What I am finding most frustrating, however, are the tiny recipes. So many of the recent cookie recipes are for maybe 2 dozen cookies. If I want to make these to take to work, I have to calculate more than one batch. I would like to see some recipes that make more cookies and extras could be frozen. These recipes are too impractical.