Oatmeal Crisps

Prep Time:
10 mins
Total Time:
25 mins

Bake these delicate cookies during the weekend, and enjoy them throughout the week.


  • 4 tablespoons softened unsalted butter

  • 3 tablespoons sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • cup rolled oats


  1. Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.

  2. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

Cook's Notes

Store these cookies for up to one week in an airtight container at room temperature.

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