Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Memphis-Style Barbecue Sauce 3.0 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 10, 2021 Print Rate It Share Share Tweet Pin Email Use this sauce for Southern Grilled Chicken with Macaroni Salad. Ingredients 1 tablespoon butter ½ small onion, grated 2 garlic cloves, minced Coarse salt and ground pepper 1 ½ cups ketchup ⅓ cup cider vinegar ¼ cup sugar 2 tablespoons Worcestershire sauce ½ teaspoon hot sauce (such as Tabasco) ¼ teaspoon cayenne pepper Directions In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside. Rate it Print