Rum-Raisin Pudding

8 Ratings

Full of the flavors of rum-raisin ice cream, this dessert is creamy and delicious; use our Vanilla Pudding as a base.

Everyday Food, April 2006

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Servings:

4

Ingredients

1/4 cup raisins
1/3 cup rum
1 recipe cooled Vanilla or Chocolate Pudding

Directions

Step 1
Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.

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Step 2
Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.

Reviews

8 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 6
1 star values: 2