Rum-Raisin Pudding

8 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 6
  • 1 2
  • 8 Ratings

Full of the flavors of rum-raisin ice cream, this dessert is creamy and delicious; use our Vanilla Pudding as a base.

Everyday Food, April 2006

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Recipe Summary

Servings:
4
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Ingredients

Directions

  • Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.

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  • Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.

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Reviews

8 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 6
  • 1 2
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