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Enjoy rich chocolate pudding in this easy-to-make icebox cake from John Barricelli's "SoNo Baking Company Cookbook."

Source: The Martha Stewart Show, March 2010
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  • MS10446383
    12 MAR, 2010
    This is fantastic! Sometimes when attempting to recreate a classic childhood dessert we reinvent the wheel but John Barricelli's homage to his mother's icebox cake takes a chemically-laden original and makes it luxe, luscious - and real. Outstanding. And it will be ready faster if you grind the crackers and spread a layer of crumbs instead of the intact crackers.
    Reply
  • MS10446383
    12 MAR, 2010
    This is fantastic! Sometimes when attempting to recreate a classic childhood dessert we reinvent the wheel but John Barricelli's homage to his mother's icebox cake takes a chemically-laden original and makes it luxe, luscious - and real. Outstanding. And it will be ready faster if you grind the crackers and spread a layer of crumbs instead of the intact crackers.
    Reply
  • rann0416
    11 MAR, 2010
    I have been making a very similar dish that my mother made only it's made with vanilla wafers instead of grahams. I experiment with different kinds of cookies. I use ginger wafers and sometimes shortbread cookies. It is very delicious either way. I have also seen a recipe for a similar dish which was called eclair desert and you alternate vanilla and chocolate puddings between the layers of grahams. I'm gonna try John's pudding instead of store bought. Thanks John.
    Reply
  • rann0416
    11 MAR, 2010
    I have been making a very similar dish that my mother made only it's made with vanilla wafers instead of grahams. I experiment with different kinds of cookies. I use ginger wafers and sometimes shortbread cookies. It is very delicious either way. I have also seen a recipe for a similar dish which was called eclair desert and you alternate vanilla and chocolate puddings between the layers of grahams. I'm gonna try John's pudding instead of store bought. Thanks John.
    Reply
  • EricaEC
    9 MAR, 2010
    My Grandmother used to make this for us all the time growing up. I was so excited to see it on the show today. I am looking forward to making it this weekend. Thanks for bringing back some great memories!
    Reply

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