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This delicious pan-roasted chicken recipe is from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, October Fall 2008
Servings

Ingredients

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23
  • lostcomma
    9 NOV, 2008
    u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit "print" or ctrl p in windows.
    Reply
  • scook1310@aol.com
    7 NOV, 2008
    I like the photos and I dont mind using a little extra ink. It helps when I'm looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I'm having friends over.
    Reply
  • nirvanawoods
    3 NOV, 2008
    Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.
    Reply
  • poowhinnie
    1 NOV, 2008
    sorry but think when you want to print out a recipe from your site, you should just have that on it so you don't have to waste ink on your picture
    Reply
  • a1mariska
    31 OCT, 2008
    add some chicken stock
    Reply
  • a1mariska
    31 OCT, 2008
    add some chicken stock
    Reply
  • debbieo
    29 OCT, 2008
    This dish was easy, good and very tasty but I didn't have as much sauce as Martha had on television. Any suggestions?
    Reply

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