Rating: 3.38 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 1

This delicious pan-roasted chicken recipe is from "Martha Stewart's Cooking School." You'll love the juicy, tender meat and flavorful taste.

The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare sauce: Heat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a bowl.

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  • Sear chicken: Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over high heat until shimmering, about 1 minute. Add remaining tablespoon oil and heat until hot but not smoking. Place chicken in skillet, skin side down, and cook until deep golden brown, about 4 minutes. Use tongs to flip chicken, then add tomato mixture to skillet.

  • Roast: Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, 15 to 18 minutes.

  • Serve: Transfer everything to a platter, or divide chicken among plates and spoon some tomato mixture over the top.

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Reviews (7)

24 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
11/09/2008
u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit "print" or ctrl p in windows.
Rating: Unrated
11/07/2008
I like the photos and I dont mind using a little extra ink. It helps when I'm looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I'm having friends over.
Rating: Unrated
11/03/2008
Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.
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Rating: Unrated
11/01/2008
sorry but think when you want to print out a recipe from your site, you should just have that on it so you don't have to waste ink on your picture
Rating: Unrated
10/31/2008
add some chicken stock
Rating: Unrated
10/31/2008
add some chicken stock
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Rating: Unrated
10/29/2008
This dish was easy, good and very tasty but I didn't have as much sauce as Martha had on television. Any suggestions?