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This delicious pan-roasted chicken recipe is from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, October Fall 2008
Servings

Ingredients

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24
  • nirvanawoods
    3 NOV, 2008
    Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.
    Reply
    • smllkw
      21 SEP, 2018
      Can’t get past watching Martha touch raw chicken and then put her hands in salt and pepper and also touching olive oil bottle. Talk about cross contamination!
  • lostcomma
    9 NOV, 2008
    u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit "print" or ctrl p in windows.
    Reply
  • scook1310@aol.com
    7 NOV, 2008
    I like the photos and I dont mind using a little extra ink. It helps when I'm looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I'm having friends over.
    Reply
  • poowhinnie
    1 NOV, 2008
    sorry but think when you want to print out a recipe from your site, you should just have that on it so you don't have to waste ink on your picture
    Reply
  • a1mariska
    31 OCT, 2008
    add some chicken stock
    Reply
  • a1mariska
    31 OCT, 2008
    add some chicken stock
    Reply
  • debbieo
    29 OCT, 2008
    This dish was easy, good and very tasty but I didn't have as much sauce as Martha had on television. Any suggestions?
    Reply

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