Rating: 3.4 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
  • 20 Ratings

Caramelize an onion on the grill and pile the slices atop steak for a slightly sweeter take on a summertime favorite.

Martha Stewart Living, July 2010

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Recipe Summary test

prep:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes.

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  • Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side.

  • Thinly slice meat across the grain, and serve topped with grilled onion.

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Reviews

20 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1