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This recipe for jasmine tea-infused truffles is courtesy of Charles Chocolates' Chuck Siegel.

Source: The Martha Stewart Show, February Winter 2008
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  • mmsrjs
    8 FEB, 2008
    HI COOKIESGALORE, ROMA HERE: THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY. IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES. SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS. YOUR PUPPY IS SOOOO SWEET.
    Reply
  • cookiesgalore
    7 FEB, 2008
    I think these would also be fantastic if made with matcha tea instead of jasmine! Matcha is the highest quality powdered green tea that's used in tea ceremonies. It's bright green
    Reply

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