Stuffed Turkey Burgers

Name: Stuffed Turkey Burgers
Ingredients: 10 slices whole-wheat sandwich bread; 1.5 pounds lean ground turkey (7 percent fat); 0.25 cup reduced-fat sour cream; 0.25 cup prepared mango chutney, preferably Major Grey's, finely chopped; 2 tablespoons Dijon mustard; 1 tablespoon chile powder; 1 teaspoon coarse salt; 4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips; Olive oil, for brushing; 1 cup mixed greens; 1 medium tomato, sliced

3.7

(6)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on June 12, 2017

Servings:

4

Serve with Martha's All-American Potato Salad.

Ingredients

10 slices whole-wheat sandwich bread
1 ½ pounds lean ground turkey (7 percent fat)
¼ cup reduced-fat sour cream
¼ cup prepared mango chutney, preferably Major Grey's, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chile powder
1 teaspoon coarse salt
4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips
Olive oil, for brushing
1 cup mixed greens
1 medium tomato, sliced

Directions

Cut 2 slices bread into very small pieces, and place in a medium bowl. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine.
Divide meat mixture into 8 equal-sized portions. Flatten one portion to a diameter of 3 1/2 inches. Place one quarter of the cheese in the center in a single layer. Top with another portion of meat and seal edges by pinching with fingers to enclose cheese. Repeat process with remaining ingredients. Place burgers on a parchment paper-lined baking sheet. Cover with plastic wrap, and freeze for 30 minutes.
Heat a grill or grill pan over medium high heat. Brush both sides of each burger with oil. Reduce heat to medium, and grill burgers until firm and cooked through, flipping once, 7 to 8 minutes per side.
Lightly toast remaining 8 slices of bread. Top each of 4 slices with 1/4 cup greens, followed by a burger and a tomato slice. Stir together remaining tablespoon each chutney and mustard. Spread chutney mixture evenly over remaining 4 toasted bread slices, and place on top to enclose. Serve immediately.