Food & Cooking Recipes Drink Recipes Cocktail Recipes Winter Solstice Cocktail 3.3 (234) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 cocktail This cocktail recipe is courtesy of Charles Corpion from The Four Seasons. Ingredients 1 ½ ounces orange vodka ½ ounce orange-flavored liqueur, such as Cointreau ½ ounce freshly squeezed lemon juice, preferably from Meyer lemons Ice cubes Club soda, chilled 1 mint leaf, for garnish 1 raspberry, for garnish Directions In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake until well combined. Strain into a chilled martini glass; add a splash of soda. Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry. Float on top of cocktail and serve immediately. Rate it Print