These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.



Ingredient Checklist


Instructions Checklist
  • Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.

  • Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.

Reviews (1)

53 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 21
  • 2 star values: 17
  • 1 star values: 3
Rating: 5 stars
I think this recipe, particularly the dressing, is delicious. It has become my husband's favorite. The quality of the mayonnaise and blue cheese is important. I used a mild imported cheese and Hellman's.