Make this wonderful potato dish courtesy of Chef Andrew Carmellini ("Urban Italian").

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees.

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  • Place butter in a large heatproof bowl, set over (but not touching) simmering water. When butter is melted, add potatoes and stir to coat. Add thyme, rosemary, 1/2 teaspoon sea salt, pepper, and garlic. Cook, stirring occasionally, until potatoes are translucent, about 20 minutes.

  • Layer potatoes in two 2-inch deep, 5-by-7-inch baking dishes, taking care not to break the potatoes. Transfer to oven and bake until top is crisp, about 30 minutes. Season with salt and serve immediately.

Reviews (1)

18 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
04/07/2010
three potatoes.......and a CUP OF BUTTER!