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Orange Spice Cake with White Chocolate Poinsettia Topper

The realistic -- and edible -- poinsettia, made from white chocolate and marzipan, adds dramatic flair.

Source: Martha Stewart Living, December 2005
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  • schrinpmo
    27 OCT, 2008
    i like the oblong idea, but how do i know how much batter to use? thanks for the help
    Reply
  • Arizonasunrise
    5 OCT, 2008
    Can anyone help me with the leaves? The web is down. I would appreciate any one's help regarding making the leaves. Thanks
    Reply
  • lindadarnell
    17 JAN, 2008
    I remember my mother making 2 and 3 layer cakes. However, I think I will make the cake in an oblong pan, and there should be enough batter for 1 round pan. I can frreeize the round cake for later, and use the oblong cake for guests tonight.
    Reply

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