i like the oblong idea, but how do i know how much batter to use?
thanks for the help
Can anyone help me with the leaves? The web is down. I would appreciate any one's help regarding making the leaves. Thanks
I remember my mother making 2 and 3 layer cakes. However, I think I will make the cake in an oblong pan, and there should be enough batter for 1 round pan. I can frreeize the round cake for later, and use the oblong cake for guests tonight.