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Savor authentic Thai flavor at home with this traditional recipe from Chez Pim blogger Pim Techamuanvivit.

Source: The Martha Stewart Show, January 2010
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12
  • MarisainBKK
    26 JUN, 2011
    It is very good recipe and it is really Yummy. Also the way Pim cook it, looks much easier for foreigners to understand.
    Reply
  • MarisainBKK
    26 JUN, 2011
    It is very good recipe and it is really Yummy. Also the way Pim cook it, looks much easier for foreigners to understand.
    Reply
  • BirdieInMpls
    20 APR, 2010
    It's traditional to cook pad thai in individual portions but if you want to do so, it is more convenient albeit less authentic, to cook pad thai in one large batch.
    Reply
  • MS11932647
    19 JAN, 2010
    why is this cooked in 6 individual portions? can it be cooked in one large batch?
    Reply

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