This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together.

This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well! I can't wait the do it right next time.

I made this tonight for just me. Also didn't have fresh basil but used dry. I added a little chunk of low fat cream cheese to the yogurt sauce and a lot of black pepper and some onion and garlic powder. Yummy. We are just trying to cook as much fresh foods as possible.

Great way to use some of the garden bounty coming on now. We had half the dish left over so the next day for lunch I added: chopped leftover turkey breast, halved grape tomatoes, olive oil , fresh ground pepper, and Parmesan cheese. Tossed it all together and we had cold pasta salad. Yum.

I thought this was a pretty good recipe. I did substitute sour cream for yogurt (b/c that's what I had on hand) and I added in a few different spices of my own. It was a big hit at our house, even from my daughter who 'hates' zucchini! Will do again! ~Shannon OrganicMamas.etsy.com

The sauce complimented the fresh vegetables perfectly! Really really good!

I've been looking for recipes containing more veggies, particularly for my 4 year old son. Decided to try this based on the reviews, although the sauce sounded quite plain. I went as far as making the sauce and before adding it to the zucchini and peas, I tasted it and it had no taste. I ended up making my own sauce to go with the pasta...will never make this again.

The yogurt sauce was tangy and light. I didn't have any fresh basil, so used five cubes of frozen chopped basil, and it was delicious. Very healthy recipe.