Rating: 3.77 stars
75 Ratings
  • 5 star values: 21
  • 4 star values: 24
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 1

Cooking the pasta and the broccoli together makes this easy salad even simpler.

Everyday Food, March/April 2003

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water.

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  • In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss. If desired, squeeze a lemon wedge over salad just before eating.

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Reviews (1)

75 Ratings
  • 5 star values: 21
  • 4 star values: 24
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
07/03/2013
I was looking for something different to do with broccoli. I really liked this combination, I used whole wheat penne. Delicious and fast!