Food & Cooking Recipes Salad Recipes Pasta and Broccoli Salad 3.8 (75) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 18, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 1 Cooking the pasta and the broccoli together makes this easy salad even simpler. Ingredients 1 cup penne, fusilli, or ziti Salt and pepper 2 cups broccoli florets ¼ cup grated Parmesan 2 tablespoons olive oil Lemon wedge (optional) Directions Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water. In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss. If desired, squeeze a lemon wedge over salad just before eating. Print