Tortilla Chips
Martha Stewart Living, July/August 1999
18 Ratings
- 5 star values: 2
- 4 star values: 2
- 3 star values: 7
- 2 star values: 5
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
08/14/2010
Delicious restaurant style chips that are simple to make. I used corn tortillas and lightly brushed with olive oil and topped with sea salt. I made 2 batches in under 15 minutes. So good!!
Martha Stewart Member
Rating: Unrated
02/01/2009
The chips came out great! They were extremely simple to make, and are a healthier alternative to store bought chips. I used flour tortillas and they came out nice and crisp.
Martha Stewart Member
Rating: Unrated
07/15/2008
This is a great recipe if you're looking for a last-minute entertaining idea. Easy, delicious, and really goes a long way to impressing dinner guests (in my experience, anyway). I have a preference for using corn tortillas, but have never tried flour for this recipe. Has anyone tried both? Which ones do you prefer?
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