• Heat oven to 375 degrees. Cut tortillas into 1-inch wide strips; discard rounded end pieces. Alternatively, cut tortillas into 8 wedges like a pizza. Place tortillas on a baking sheet, and spray lightly with olive oil. Salt tortillas, and bake until crisp, 5 to 7 minutes.


Reviews (3)

18 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
Delicious restaurant style chips that are simple to make. I used corn tortillas and lightly brushed with olive oil and topped with sea salt. I made 2 batches in under 15 minutes. So good!!
Rating: Unrated
The chips came out great! They were extremely simple to make, and are a healthier alternative to store bought chips. I used flour tortillas and they came out nice and crisp.
Rating: Unrated
This is a great recipe if you're looking for a last-minute entertaining idea. Easy, delicious, and really goes a long way to impressing dinner guests (in my experience, anyway). I have a preference for using corn tortillas, but have never tried flour for this recipe. Has anyone tried both? Which ones do you prefer?