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Warm-Mushroom Salad with Pistou Vinaigrette

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This is a salad of greens, topped with warm mushrooms and an herb-based vinaigrette.

Source: Martha Stewart Living, November 1996
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Cook's Notes

Classic pistou (not pesto, no pine nuts here) is a mixture of crushed basil, garlic, and olive oil, but almost any other herb, such as parsley, thyme, or oregano, can be used in place of the basil.

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