Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Cranberry-Oat Cereal Bars 3.2 (228) 24 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 12, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs 15 mins Yield: 24 This could be a dessert or a breakfast treat. Ingredients Nonstick cooking spray 4 tablespoons unsalted butter 1 bag (10 ounces) marshmallows ½ teaspoon salt 6 cups toasted oat cereal 1 cup dried cranberries, or raisins Directions Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray, and set aside. In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, and stir in cereal and dried cranberries. Immediately transfer mixture to prepared baking sheet. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise). Print