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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt. Toss to combine. Roast until edges are brown, about 25 minutes.

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  • In a medium stockpot, melt the butter over medium heat. Add the onions, and cook, stirring frequently, until the onions begin to soften, about 4 minutes. Add the curry powder and cook, for 1 minute more. Add the water and chicken broth. Add half of the cauliflower to the pot, reserving the rest. Cover, and bring to a boil. Uncover, lower the heat, and simmer until all the vegetables are soft, about 5 minutes.

  • Working in batches, puree the soup in a blender until smooth. If necessary, return to the pot to heat through. Transfer to a large serving bowl. Taste and adjust for seasoning. Serve hot garnished with parsley and reserved cauliflower.

Reviews (7)

24 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 4
Rating: Unrated
10/02/2009
I love this soup.It reminds me of cream soup without the calories.. Jackie
Rating: Unrated
08/19/2008
Very easy to make, and tasty! I used 4 cups of chicken stock, and only 2 cups of water, because I wanted to use up the package.
Rating: Unrated
08/11/2008
I found this soup very easy to make and tasty too! I'll be sure to make it again!
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Rating: Unrated
08/11/2008
I found this soup very easy to make and tasty too! I'll be sure to make it again!
Rating: Unrated
08/11/2008
I found this soup very easy to make and tasty too! I'll be sure to make it again!
Rating: Unrated
03/31/2008
Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum
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Rating: Unrated
03/10/2008
Excellent soup! Super easy and makes great leftovers!! I made cayenne baking soda biscuits to go with and it was an excellent winter night meal!