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24
  • jackiesiegrist
    2 OCT, 2009
    I love this soup.It reminds me of cream soup without the calories.. Jackie
    Reply
  • dee222
    19 AUG, 2008
    Very easy to make, and tasty! I used 4 cups of chicken stock, and only 2 cups of water, because I wanted to use up the package.
    Reply
  • ksuther
    11 AUG, 2008
    I found this soup very easy to make and tasty too! I'll be sure to make it again!
    Reply
  • ksuther
    11 AUG, 2008
    I found this soup very easy to make and tasty too! I'll be sure to make it again!
    Reply
  • ksuther
    11 AUG, 2008
    I found this soup very easy to make and tasty too! I'll be sure to make it again!
    Reply
  • PeakToCreek
    31 MAR, 2008
    Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum
    Reply
  • AuntieLouLou
    10 MAR, 2008
    Excellent soup! Super easy and makes great leftovers!! I made cayenne baking soda biscuits to go with and it was an excellent winter night meal!
    Reply

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