This cornbread, if used for stuffing, should be made one day ahead.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.

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  • In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.

  • In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.

  • Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.

Reviews (3)

28 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
12/05/2011
I make this every year to use in the Spicy Cornbread Stuffing for the Spice Rubbed Turkey. It is amazing. I usually double the recipe so that my husband will stay out of the pan I need to use for the stuffing. =)
Rating: 5 stars
07/29/2011
this is a fantastic recipe with great flavors, I'm considering adding cheese to it when not using it for stuffing.
Rating: Unrated
04/27/2008
And 1/4 more of buttermilk and half table spoon of baking power and two table spoons of honey
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