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This cornbread, if used for stuffing, should be made one day ahead.

Source: Martha Stewart Living Television, 1999
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28
  • Lissa2583
    5 DEC, 2011
    I make this every year to use in the Spicy Cornbread Stuffing for the Spice Rubbed Turkey. It is amazing. I usually double the recipe so that my husband will stay out of the pan I need to use for the stuffing. =)
    Reply
  • kdroste
    29 JUL, 2011
    this is a fantastic recipe with great flavors, I'm considering adding cheese to it when not using it for stuffing.
    Reply
  • Soundz915
    27 APR, 2008
    And 1/4 more of buttermilk and half table spoon of baking power and two table spoons of honey
    Reply

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