Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Shredded Cabbage 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Photo: MIKKEL VANG Yield: 3 cups Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch. Ingredients 5 cups shredded green cabbage (½ medium cabbage, about 12 ounces) 1 ½ teaspoons coarse salt Directions Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving. Print