Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating

Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.

Blueprint, July/August 2007, Blueprint, July/August 2007

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Credit: MIKKEL VANG

Recipe Summary test

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0