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Zucchini Rounds with Roasted Tomatoes

The heady flavors of Provence come together in this side dish, which can be assembled up to four hours ahead and reheated at the last minute.

Source: Martha Stewart Living, July 2009
Servings

Ingredients

Directions

Cook's Notes

Adding baking soda to the cooking water helps the zucchini retain their bright-green color.

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  • MS112610408
    17 NOV, 2013
    PLEASE add back a Printer-friendly link for iPad and Mac users. Also required: the thumbnail photo should be included. I am one of those cooks who wants a photo with every recipe.
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