Lemon-Gin Martini

Serve this martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail, with its hint of lemon, offsets the rich flavors.

  • Servings: 16

Photography: Anna Williams

Source: Martha Stewart Living, December 2007


  • 24 ounces (3 cups) gin
  • 4 ounces ( 1/2 cup) dry vermouth
  • 2 to 3 tablespoons fresh lemon juice
  • Small ice cubes
  • 32 strips lemon zest (from 4 lemons)


  1. Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.