Lemon-Gin Martini

Lemon-Gin Martini
Photo: Anna Williams

Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors.


  • 24 ounces (3 cups) gin

  • 4 ounces ( ½ cup) dry vermouth

  • 2 to 3 tablespoons fresh lemon juice

  • Small ice cubes

  • 32 strips lemon zest (from 4 lemons)


  1. Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.

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