Food & Cooking Recipes Drink Recipes Cocktail Recipes Lemon-Gin Martini 3.6 (50) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 26, 2020 Print Share Share Tweet Pin Email Photo: Anna Williams Servings: 16 Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors. Ingredients 24 ounces (3 cups) gin 4 ounces ( ½ cup) dry vermouth 2 to 3 tablespoons fresh lemon juice Small ice cubes 32 strips lemon zest (from 4 lemons) Directions Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest. Print