Food & Cooking Recipes Dessert & Treats Recipes Chocolate-Covered Strawberries 3.2 (277) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 30, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 35 mins Yield: 20 Arguably, this is the best idea for a combination anyone has ever had. Ingredients 8 ounces semisweet chocolate, finely chopped 1 pound large strawberries (about 20), washed and dried well ⅓ cup finely chopped pistachios (optional) Directions Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat. Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper. Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.) Print