Apricot-Cherry Compote

3 cups

Make this for our Cornmeal Waffles.


  • 1 pound apricots, quartered

  • cup sugar

  • 2 teaspoons fresh lemon juice

  • Pinch of salt

  • ½ pound Bing cherries, pitted and halved (or use whole frozen cherries)


  1. Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.

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