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Plunge asparagus into rapidly boiling water, then refresh in ice water to keep them crisp-tender and bright green.

Source: Everyday Food, April 2006

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15
  • jamieellergmai
    2 SEP, 2017
    I can't help but think the only people giving a low review don't like blanched asparagus. It's supposed to be pretty basic. The asparagus should be almost crunchy, and bright green! These were great on a VERY hot summer night.
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