Peach and Rosemary Spritzers

Name: Peach and Rosemary Spritzers
Ingredients: 3/4 cup sugar; 1 1/2 cups water; 4 large ripe peaches (about 1 3/4 pounds), halved, pitted, and cut into 1-inch slices; 4 sprigs rosemary, plus more for garnish; Ice, for serving; 4 cups cold white or rose wine; 1 liter cold club soda

9 Ratings

This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.

Martha Stewart Living, March 2009

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Servings:

Ingredients

3/4 cup sugar
1 1/2 cups water
4 large ripe peaches (about 1 3/4 pounds), halved, pitted, and cut into 1-inch slices
4 sprigs rosemary, plus more for garnish
Ice, for serving
4 cups cold white or rose wine
1 liter cold club soda

Directions

Step 1
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.

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Step 2
Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.

Cook's Notes

To add a bit more color to the syrup, leave the skins on the peaches as it cools. Or slip the skins off once the syrup has cooled.

Reviews

9 Ratings

5 star values: 7
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

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Peach and Rosemary Spritzers

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Ingredients

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Cook's Notes

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Peach and Rosemary Spritzers

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Peach and Rosemary Spritzers