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Peach and Rosemary Spritzers

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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.

Source: Martha Stewart Living, March 2009
Servings

Ingredients

Directions

Cook's Notes

To add a bit more color to the syrup, leave the skins on the peaches as it cools. Or slip the skins off once the syrup has cooled.

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