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Pears and Dried Cherries with Chocolate Sauce

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This fruit and chocolate pairing makes for a special dessert addition to your repertoire.

Source: Everyday Food, October 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Chocolate sauce can be made ahead of time. Simply store in an airtight container, and refrigerate up to 3 weeks. To reheat, warm over low heat in a small saucepan or in the microwave.

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