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Tangelos resemble navel oranges but have a slightly thinner skin and stronger citrus flavor, which provides the base for this refreshing dessert. Also try:Tangerine Sorbet, Grapefruit Sorbet

The Martha Stewart Show, February 2010, The Martha Stewart Show, Episode 5090


Read the full recipe after the video.

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Makes about 4 cups


Ingredient Checklist


Instructions Checklist
  • In a bowl, stir together tangelo juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.


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Please tell me the name of the ice-cream maker you showed on this show. Thank you, copeworks@aol.com