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Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.

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Ingredients

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Directions

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  • Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.

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