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Spicy Asian Dressing for Thai Chicken and Noodle Salad

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Source: Everyday Food, May 2008

Ingredients

Directions

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126
  • mllechocolatier
    4 JUL, 2013
    I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
    Reply
  • jkboynton
    10 DEC, 2010
    what can i use for a husband that's deathly allergic to all fish? :(
    Reply
  • fishgirl
    30 OCT, 2010
    Fish sauce would be a good substitute.
    Reply
  • kaliedascope786
    28 SEP, 2010
    What can I use as a substitute to the anchovy paste?
    Reply

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