This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together all ingredients.

    Advertisement

Reviews (4)

126 Ratings
  • 5 star values: 31
  • 4 star values: 46
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 4
Rating: Unrated
07/04/2013
I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
Rating: Unrated
12/10/2010
what can i use for a husband that's deathly allergic to all fish? :(
Rating: Unrated
10/30/2010
Fish sauce would be a good substitute.
Advertisement
Rating: Unrated
09/28/2010
What can I use as a substitute to the anchovy paste?