Spicy Asian Dressing for Thai Chicken and Noodle Salad
This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.
Everyday Food, May 2008
126 Ratings
- 5 star values: 31
- 4 star values: 46
- 3 star values: 26
- 2 star values: 19
- 1 star values: 4
Anonymous
Rating: Unrated
I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
Anonymous
Rating: Unrated
what can i use for a husband that's deathly allergic to all fish? :(
Anonymous
Rating: Unrated
Fish sauce would be a good substitute.
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Anonymous
Rating: Unrated
What can I use as a substitute to the anchovy paste?