Rating: 3.64 stars
126 Ratings
  • 5 star values: 31
  • 4 star values: 46
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 4

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Everyday Food, May 2008

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together all ingredients.

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Reviews (4)

126 Ratings
  • 5 star values: 31
  • 4 star values: 46
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 4
Rating: Unrated
07/04/2013
I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
Rating: Unrated
12/10/2010
what can i use for a husband that's deathly allergic to all fish? :(
Rating: Unrated
10/30/2010
Fish sauce would be a good substitute.
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Rating: Unrated
09/28/2010
What can I use as a substitute to the anchovy paste?