Spicy Asian Dressing for Thai Chicken and Noodle Salad
This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.
Everyday Food, May 2008
126 Ratings
- 5 star values: 31
- 4 star values: 46
- 3 star values: 26
- 2 star values: 19
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
07/04/2013
I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
Martha Stewart Member
Rating: Unrated
12/10/2010
what can i use for a husband that's deathly allergic to all fish? :(
Martha Stewart Member
Rating: Unrated
10/30/2010
Fish sauce would be a good substitute.
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Martha Stewart Member
Rating: Unrated
09/28/2010
What can I use as a substitute to the anchovy paste?