Food & Cooking Recipes Ingredients Seafood Recipes Spicy Asian Dressing for Thai Chicken and Noodle Salad 3.6 (126) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad. Ingredients 4 thinly sliced scallion whites 2 minced garlic cloves ½ cup soy sauce ½ cup rice vinegar 2 tablespoons light-brown sugar 1 tablespoon fresh lime juice ½ teaspoon anchovy paste (or 1 minced canned anchovy) ½ teaspoon red-pepper flakes Directions In a medium bowl, mix together all ingredients. Rate it Print