Spicy Asian Dressing

Name: Spicy Asian Dressing
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 2 teaspoons minced peeled fresh ginger; 1 jalapeno, seeded and finely chopped; 1 1/2 teaspoons sugar

5 Ratings
1 Review

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

Everyday Food, March 2010

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Recipe Summary

Servings:

Yield:

Makes about 1/2 cup

Ingredients

2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon fish sauce
2 teaspoons minced peeled fresh ginger
1 jalapeno, seeded and finely chopped
1 1/2 teaspoons sugar

Directions

Step 1
In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.

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Reviews (1)

5 Ratings

5 star values: 0
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 1

Martha Stewart Member

08/24/2010

I don't care for jalapenos, so last time I made this I add crushed red pepper instead. and used it to marinade tuna steaks. I'm about to make this sauce and marinade tuna steaks in it again! Can't wait for supper tonight!

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Spicy Asian Dressing

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Ingredients

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Reviews (1)

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Spicy Asian Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spicy Asian Dressing