Rating: 3.06 stars
174 Ratings
  • 5 star values: 21
  • 4 star values: 30
  • 3 star values: 71
  • 2 star values: 42
  • 1 star values: 10
  • 174 Ratings

Eggplant benefits from judicious use of oil and salt.

Everyday Food, July/August 2005

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Recipe Summary test

prep:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between 2 rimmed baking sheets.

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  • Dividing evenly, drizzle with olive oil, coarse salt, and ground pepper; toss to coat. Spread in a single layer; roast, turning once, until golden and tender, 25 to 30 minutes. Cool on sheets.

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Reviews

174 Ratings
  • 5 star values: 21
  • 4 star values: 30
  • 3 star values: 71
  • 2 star values: 42
  • 1 star values: 10