Basic Roasted Eggplant

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Prep Time:
10 mins
Total Time:
40 mins
Servings:
4

Eggplant benefits from judicious use of oil and salt.

Ingredients

  • 3 medium eggplants (about 1 pound each)

  • 3 tablespoons olive oil

  • 1 tablespoon coarse salt

  • ½ teaspoon ground pepper

Directions

  1. Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between 2 rimmed baking sheets.

  2. Dividing evenly, drizzle with olive oil, coarse salt, and ground pepper; toss to coat. Spread in a single layer; roast, turning once, until golden and tender, 25 to 30 minutes. Cool on sheets.

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