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Sweet raisins and nutty chickpeas add taste and texture to this 10-minute summer side.

Source: Everyday Food, March 2006

Ingredients

Directions

Variations

Martha stirred in chopped fresh parsley before serving.

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How would you rate this recipe?
21
  • jajnyc77
    3 JUN, 2010
    A 1/4 teaspoon of cumin perked this right up. I also crumbled in some Stilton cheese and served it as a main course salad on a bed of fresh greens.
    Reply
  • mbpie
    27 MAY, 2010
    This dish alone is filling, though I might add feta or an additional spice for more flavor.
    Reply
  • GrammaMarla
    21 FEB, 2009
    For the chicken and veggie recipe, go under past shows , tuesday, feb.17 , click on everyday foods; the chicken and vegetables in the blue writing and the recipe comes up.
    Reply
  • neenoh
    19 FEB, 2009
    Iwould also like to have that chicken recipe.I did not see them demonstrate the entire recipe. When the finished product was shown it sure did look tasty.
    Reply
  • blns
    19 FEB, 2009
    I would also like the chicken and vegetable reciepe served with the couscous, but can't seem to find it listed anywhere
    Reply
  • oakparkveggie
    12 APR, 2008
    It was good, but a little bland. It definitely needed something else. So, I added some crumbled feta and it was delicious.
    Reply

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