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All-Purpose Spice Rub

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The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Source: Everyday Food, July/August 2006
Yield

Ingredients

Southwestern Rub

Indian Rub

Mediterranean Rub

Directions

Southwestern Rub

Indian Rub

Mediterranean Rub

Cook's Notes

Store in an airtight container, away from heat and light, up to 6 months.

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Reviews

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How would you rate this recipe?
186
  • nancytobin
    2 JUL, 2011
    I love this rub. The combination of flavors makes it great. It is delicious on chicken as well as pork and the brown sugar gives it a nice, not too sweet, finish. It stores nicely and goes a long way.
    Reply
  • Joevans
    28 JAN, 2010
    This is a great spice rub. Put it in Christmas Stockings for Christmas and now they are asking for more! So easy!
    Reply
  • Little_Iowa
    1 APR, 2009
    I gave this spice rub out in in gift baskets three months ago at Christmas and nearly everyone has come back to me to ask for the recipe. I have used it myself and have found that it makes a delicious addtion to chicken and fish.
    Reply
  • MWetzel
    24 AUG, 2008
    I agree, this IS it! Spicy Sweet Juicy you name it. Nice kick to the great Salt-n-Pep routine.I cant wait to try it on other meats and veggies
    Reply
  • scu
    29 JAN, 2008
    THIS IS IT! We need something to give as a "thank you", Since they like all kinds of meat I'm sure they will like this rub. Thanks Martha all 5 of the "Edible Gift Ideas" are great.
    Reply

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