Rating: 3.6 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
  • 15 Ratings

Serve this lemony salad with our Greek-style dinner of Roasted Lamb with Garlic and Oregano and Stuffed Zucchini.

Everyday Food, April 2006

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together parsley, oil, lemon juice, and scallions; add beans. Season generously with salt and pepper, and toss gently. Serve at room temperature.

    Advertisement
Advertisement

Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1